Top Notes: Tangerine from Italy, pink pepper from China, black currant from Burgundy
Heart Notes: Violet leaves from Grasse, iris Pallida from Tuscany, mimosa from Grasse
Base Notes: Patchouli from Indonesia, white amber, tonka beans from Brazil
Top Notes: Tangerine from Italy, pink pepper from China, black currant from Burgundy
Heart Notes: Violet leaves from Grasse, iris Pallida from Tuscany, mimosa from Grasse
Base Notes: Patchouli from Indonesia, white amber, tonka beans from Brazil